Angel A-300 soft and fresh-keeping bread improver
Product Detailed
bread improver
1.improves bread structure & texture.
2.extend the shelf life of bread.
3.shortens the fermentation time.
Descriptions of "Angel" A-300 Soft and Fresh-keeping Bread Improver:
1. Ingredients: Corn starch, soybean meal, soybean fiber, VC, fungal amylases and hemicellulase;
2. Usage: 0.3-0.4% of the amount of flour;
3. Packaging: 300g×20/carton;
4. Shelf life: 18 months in dry and cool places (seal after use);
5. Product code: 83000091.
Applications of "Angel" A-300 Soft and Fresh-keeping Bread Improver:
This bread improver is especially designed for breads need longer shelf life and higher softness like sweet breads.
Features of "Angel" A-300 Soft and Fresh-keeping Bread Improver:
1. Resulting breads are softer, has a longer shelf life and larger volume and finer texture;
2. Short fermentation time;
3. Lower dosage.
