Angel A500 bread improver

A500bread improver
1.enlarges bread dimension.
2.improves bread structure.
3.enhances the fermenting stability.

Descriptions of "Angel" A500 Bread Improver:
1. Ingredients: Corn starch, soybean meal, soybean fiber, emulsifier, VC, fungal amylases, hemicellulase;
2. Dosage: 0.3-0.5 of the amount of flour;
3. Usage: Mix the bread improver, flour, yeast and other dry ingredients well first; then add water and stir well.
4. Packaging: 1kg×10/carton;
5. Shelf life: 18 months in dry and cool places (seal preservation after use);
6. Product code: 83000094;

Applications and Features of "Angel" A500 Bread Improver:
-- Angel A500 bread improver is applicable for all kinds of flour dough fermented with yeast.
-- It can improve the stability of dough fermenting;
-- Resulting breads has a larger volume and finer texture;